I have never had anything by Diageo-owned Speyside distillery Glendullan, which they place under their "Singleton" umbrella, and aim squarely at the United States market - and so I'm most curious to try this 15 year expression. Glendullan is most often found as part of blends like Old Parr and William's. Coming in at a rather tepid 40% ABV, mostly ex-bourbon, a little bit ex-French oak. Probably colored, probably chill-filtered. How is Glendullan?
