I first had this delectable Islay Scotch at a Kilchoman tasting back in the fall of 2016. It's Kilchoman's entirely sherry-aged offering, and I took an immediate liking to it. Unlike the Single Cask releases, which have a strong (and incredible) savory element, like barbecue ribs, Loch Gorm is more subtle, and perhaps a little more pure. So I bought a bottle, which I just opened.
